FreezePoint® Granita Mix is available in a wide variety of flavors. You will want to keep up with the fast growing coffee drink market by stocking FreezePoint® Cappuccino Granita. How about a Mocha or French Vanilla in your granita machine?
And, don’t forget our granita mix in pre-mixed fruit flavors to delight and refresh your customers. FreezePoint® Watermelon Granita anyone? Or maybe the “All American” Lemonade to bring out the kid in all of us.
FreezePoint® Granita Mix is a powdered, add-water granita mix to be used in any granita machine as a delicious frozen beverage, available in both a Fruit Granita Mix and a Cappuccino Granita Mix product.
Fruit Granita Product Details
Our granita mix is fat-free, non-dairy and cholesterol free.
Fruit Granita Mix is offered in high-impact colors, with special cold-water-soluble ingredients, cold stable flavor blends for high impact and proper brix levels for optimal consistency.
Flavors and product codes for Fruit Granita Mix:
- AZ-3000 Black Cherry
- AZ-3001 Blue Raspberry
- AZ-3002 Watermelon
- AZ-3004 Red Raspberry Lemonade
- AZ-3005 Blueberry
- AZ-3006 Fruit Punch
- AZ-3007 Grape
- AZ-3008 Lemon/Lime
- AZ-3009 Orange Creme
- AZ-3010 Peach Berry
- AZ-3011 Pina Colada
- AZ-3012 Strawberry Creme
- AZ-3013 Margarita
Ten 1.5 pound bags of fruit granita mix per case. Twelve 12 ounce servings per bag.
When mixed with 1 gallon of water, yield is 1.25 gallons per bag (12.5 gallons per case).
Cappuccino Granita Product Details
Our cappuccino granita mix offers a special stabilization system, special non-foaming ingredients, special cold-water-soluble ingredients, cold stable flavor blends for high impact and proper brix levels for optimal consistency.
Flavors and product codes for Cappuccino Granita Mix:
- AZ-3014 French Vanilla Cappuccino
- AZ-3015 Mocha Cappuccino
- AZ-3016 Original Cappuccino
- AZ-3017 Double Mocha
Our cappuccino granita mix is fat-free, non-dairy* and cholesterol free.
*Contains sodium caseinate.
Six 2 pound bags granita mix per case. Thirteen 12 ounce servings per bag.
When mixed with 1 gallon of water, yield is 1.25 gallons per bag (7.5 gallons per case).
Prior to reconstitution, these products will be stable for up to one year when stored in a cool dry place.