Great question! I could give you a lengthy answer and in the end have you more confused than satisfied so I will answer this in “Talk To The President” style: plain and simple. The term “brix” is used in our industry to represent the percentage of sugar-as sucrose in a liquid product. The brix level also plays a part in the functionality of a finished product.
You are here: / / I recently heard someone talking about slush mix and the brix level. What exactly is a brix level?